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Room 302
Sloe Gin, Sour Cherry, Fig, Tasmanian Pepperberries, Campari
Individual 500ml — Pre-order below for 2026 | Gift sets available now
The room is a deep, bruised red, the kind that swallowed light and hummed with forgotten secrets. Walls covered in thick red velvet, single beam of light from a cracked ceiling, catching the faint gleam of polished brass. A figure, cloaked in shadow, lifted a tarnished pocket watch, tilting it. Not to tell time, but to let a trickle of liquid darkness spill onto their tongue, a taste of distilled silence. Across the room, another knelt before a chipped porcelain doll, carefully siphoning a shimmering, ephemeral mist from its vacant eyes with a slender silver straw. The air itself felt thick, potable. A third, with eyes like obsidian, pressed an empty, ornate birdcage to their lips, inhaling deeply, as if drinking the very concept of freedom. Each sip, a silent, abstract communion with the room's peculiar, potent essence.
This deep crimson pour seduces with layered complexity and unexpected heat. Tart Cherry brings tension. Sloe gin and Campari build a bitter, brooding intensity. Tasmanian pepperberries smoulder on the tongue, while Martini Rosso and Fig melt into a long, velvety finish.
€60,00
500mL, 9.9 Standard Drinks (7-10 cocktails)
Serving Suggestion
Serve chilled over a large ice cube in a rocks glass
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